On this combination tour, we kick things off by learning about cacao and it’s history all over the world, and of course, here in Costa Rica. We then will show you how it is harvested, fermented, and ground into the delicious thing we all know and love, CHOCOLATE!
After our fix of chocolate, we will move on to learn about coffee. Coffee is very important in Costa Rican culture and for it’s economy. You will get to tour our showroom that show the tools used and get a demonstration on the traditional way Costaricans prepare coffee.
To finish up the tour we will learn about trapiche, it is a sugar cane mill that is run by oxen, named Fast and Furious. This is where they grind sugar cane in order to get the juice and create many local candies that you will have the chance to try!
The presence of wild animals like sloths, monkeys, birds and frogs is common. Be ready for anything.
What to bring: